Maestro mezcalero Ildefonso Macedas Ginez
Desde 2006
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Prueba aguardientes elaborados con diferentes magueyes
Les ofrezco aguardiente de seis diferentes agaves papalometl, pichometl, espadilla, jabalí, candelillo y de papalote
“Since I’ve learned basic knife techniques, my daily cooking has become faster and more efficient.”
Laurie Payton
Aspiring Chef